Celery Leaf Salad
1.
Soak the picked celery leaves in cold water with some salt, and then wash them
2.
Open the water into the celery leaves, turn off the heat, and remove it
3.
Control dry water and let cool naturally. It can be chopped with a knife or not
4.
Add green onion, garlic, 1 spoon of soy sauce, 1 spoon of vinegar, sesame oil, sesame oil, and mustard oil, and mix well.