Celery Leaf Salad

Celery Leaf Salad

by Autumn Goose Red Maple

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Many people only eat the stems and throw away the leaves when they eat celery. In fact, from a nutritional point of view, celery leaves are many times more nutritious than stems and have the effect of inhibiting cancer. Nutritionists have conducted 13 nutrient content tests on the stems and leaves of celery, and found that 10 of the nutrient content of celery leaves exceed the stems. Among them, the carotene content in celery leaves is 88 times that of the stem, the vitamin C content is 13 times that of the stem, the vitamin B1 content is 17 times that of the stem, the protein content is 11 times that of the stem, and the calcium content is 2 times that of the stem. (From the Internet)"

Ingredients

Celery Leaf Salad

1. Wash celery leaves and set aside

Celery Leaf Salad recipe

2. Fungus soaks and washes well

Celery Leaf Salad recipe

3. Mashed garlic into garlic paste

Celery Leaf Salad recipe

4. Bring water to a boil in a pot, pour in the celery leaves and blanch it

Celery Leaf Salad recipe

5. Take out the blanched vegetable leaves and place in cold water to cool

Celery Leaf Salad recipe

6. Blanch the fungus again

Celery Leaf Salad recipe

7. Chill out in cold water

Celery Leaf Salad recipe

8. Take out the fungus and celery leaves, squeeze the water and place them in a basin, then pour the garlic

Celery Leaf Salad recipe

9. Pour the balsamic vinegar

Celery Leaf Salad recipe

10. Put in the right amount of salt

Celery Leaf Salad recipe

11. Pour in a small amount of flavour and oyster sauce

Celery Leaf Salad recipe

12. Finally, pour in a small amount of monosodium glutamate, stir evenly

Celery Leaf Salad recipe

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