Celery Leaf Salad
1.
Wash celery leaves and set aside
2.
Fungus soaks and washes well
3.
Mashed garlic into garlic paste
4.
Bring water to a boil in a pot, pour in the celery leaves and blanch it
5.
Take out the blanched vegetable leaves and place in cold water to cool
6.
Blanch the fungus again
7.
Chill out in cold water
8.
Take out the fungus and celery leaves, squeeze the water and place them in a basin, then pour the garlic
9.
Pour the balsamic vinegar
10.
Put in the right amount of salt
11.
Pour in a small amount of flavour and oyster sauce
12.
Finally, pour in a small amount of monosodium glutamate, stir evenly