Celery Leaves

Celery Leaves

by Miao Miao Private Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Don’t lose celery leaves anymore, simple 5 steps, change rice in seconds. Celery is crisp and sweet, but the leaves of celery taste bitter and bitter. When frying celery, you also like to choose the leaves, but don’t underestimate the celery leaves, celery The nutrients in the leaves and celery stalks are no different.
Celery is also called "medicinal celery", which shows the high nutritional value of celery.
1. Celery can prevent cardiovascular and cerebrovascular diseases such as hypertension, and has a significant auxiliary effect on the treatment.
2. Celery contains a special alkaline substance, which has a great effect on calming mood and relieving anxiety.
3. Not only that, regular consumption of celery can also diuresis, which has a great auxiliary effect on the treatment of chyluria.
4. As a high-fiber food, celery has a diuretic effect, so it has become one of the best vegetables for sobering up. "

Ingredients

Celery Leaves

1. Wash the celery leaves and chop the garlic and dried chilies.

Celery Leaves recipe

2. Put the chopped pepper and minced garlic in a small bowl.

Celery Leaves recipe

3. Pour in hot oil, and the fragrance instantly spreads. Add light soy sauce, salt, and vinegar to taste.

Celery Leaves recipe

4. Chop the chopped leaves and put them in a bowl.

Celery Leaves recipe

5. Pour the sauce on the chopped celery.

Celery Leaves recipe

6. Stir evenly, ready to eat.

Celery Leaves recipe

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