Celery Leaves
1.
Wash the celery leaves and chop the garlic and dried chilies.
2.
Put the chopped pepper and minced garlic in a small bowl.
3.
Pour in hot oil, and the fragrance instantly spreads. Add light soy sauce, salt, and vinegar to taste.
4.
Chop the chopped leaves and put them in a bowl.
5.
Pour the sauce on the chopped celery.
6.
Stir evenly, ready to eat.