1. Picked celery leaves.
2. Soak the wolfberry in water, wash and drain.
3. Wash the celery leaves and blanch them in boiling water, then remove the emerald green side, and put them in cold water to remove the moisture.
4. Cut into small pieces.
5. Put it on a plate and sprinkle with minced garlic, wolfberry, appropriate amount of soy sauce, chicken essence and sesame oil.
6. Just mix well.
7. Finished product.
