1. Prepare ingredients.
2. Wash the celery leaves, do not control the dry water, reserve some water to dip the flour, and cut twice at will.
3. Put 1 tablespoon of salt in a basin, pour flour.
4. Put 1 tablespoon of salt in a basin, pour flour.
5. Stir everything well, put it in a steamer, turn to medium heat and steam for 8 minutes.
6. To make seasonings during steaming, take a small plate, chopped minced garlic, add 1 tablespoon of light soy sauce and 3 tablespoons of balsamic vinegar, 3 tablespoons of purified water or cold boiled water, and add a little sesame oil.
7. Just stir well.
8. The steamed bitterness is taken out and served on a plate together with seasonings.
Tips:Time is good, steamed until there is no dry flour, it is too bad to taste.
