Celery Leaves Mixed with Fragrant Dried

Name: Celery Leaves Mixed with Fragrant Dried
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Celery leaves; 1 piece Dried Tofu; 3 cloves garlic; 3 pcs Dried chili; Some salt; Some Peppercorns; Some Balsamic vinegar; a little Sugar; Some White sesame seeds (cooked)

by Fable 7656

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Many people only eat the stems and throw away the leaves when they eat celery. In fact, from a nutritional point of view, celery leaves are many times more nutritious than stems and have the effect of inhibiting cancer. Among the nutrients of celery leaves, 10 indicators exceed those of the stem. Among them, the carotene content in celery leaves is 88 times that of the stem, the vitamin C content is 13 times that of the stem, the vitamin B1 content is 17 times that of the stem, the protein content is 11 times that of the stem, and the calcium content is 2 times that of the stem. Therefore, the nutrition of celery leaves is better than that of celery stalks. The habit of only eating celery stalks and not eating celery leaves should be changed.
No, I bought celery, fried the celery stalks and ate them without tossing the leaves. It was served with fragrant dried to make a refreshing cold dish, which is really good for porridge!

Ingredients

100g Celery Leaves
1 piece Dried Tofu
3 cloves Garlic
3 pcs Dried Chili
Some Salt
Some Peppercorns
Some Balsamic Vinegar
a little Sugar
Some White Sesame Seeds (cooked)

Celery Leaves Mixed with Fragrant Dried

1. Ingredients: Celery leaves, fragrant dried, garlic, peppercorns, dried chilies, white sesame seeds (cooked)

Celery Leaves Mixed with Fragrant Dried recipe

2. Wash the celery leaves and blanch them in boiling water.

3. Place the blanched celery in cold water to cool down, squeeze the water and chop finely

4. Cut dried tofu into small cubes, mince garlic, and break apart dried chilies.

5. Put the cut dried tofu into boiling water and cook for a minute or two to remove.

6. Put the processed celery leaves and dried tofu into a container, add garlic, salt, a little sugar, balsamic vinegar, and white sesame seeds.

7. In a cold pot with cold oil, add dried chili segments and peppercorns to low heat and fry until the color changes and the aroma is released.

8. Remove the discolored peppercorns and do not use them. Pour the pepper oil on the minced garlic while it is hot to create a fragrance.

9. Just mix well.

Tips:
Do not blanch the celery leaves for a long time. When the water becomes soft, you can remove the cold water. When blanching, add some salt in the water to make the celery leaves greenish green.