Celery Lettuce Boiled Fish
by Shui Qingqing
Favorite
Difficulty
Hard
Time
20m
Serving
2
Many people like to eat fish. No matter what kind of cooking method, such as grilling fish, grilling fish, boiling soup, boiling hot pot, etc., it is very delicious, and its nutritional value is so high that it cannot be replaced by other foods. However, cooking fish requires a lot of technical content. If you are just a beginner in the kitchen, then the fish you cook is likely to taste bad or fragile. As we all know, fish is not like chicken, duck, goose and other family meat, no matter how it is cooked, it will not be burnt. However, because the fibrous structure of fish is too fine, if the fire is too strong or the heating is uneven during cooking, it will It is easy to cause fish pieces. It is not easy to clip when eating, and it will also affect appetite. I have many years of experience in the kitchen. When cooking fish, I feel that the oil is heated to 80% and the cut fish pieces are fried. Turn it over. If it’s summer or newbie cooking fish, turn off the fire and let it cool for a while, then turn it over. Then fry the other side, fry the other side yellow and drizzle with soy sauce to color. Then add the required side dishes. The fish cooked in this way will not have a fishy smell, and it is delicious. "
