Celery Mantis Shrimp

Name: Celery Mantis Shrimp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty and a half Mantis shrimp; 3s celery; 1 shallot; 5 cloves garlic; Some parsley; Some ginger; Some Five spice powder; Some pepper; Some Corn flour; Some Cooking oil; Some salt; Some Soy sauce; Some sesame oil

by Fallen leaves flying all over the sky

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I ate mantis shrimp for the first time at a buffet many years ago. LG took some for me, but I didn't dare to eat it because the mantis shrimp is very ugly and a bit scary. Later, I learned how to make mantis shrimp. , And even my daughter likes to eat, so there are more dishes."

Celery Mantis Shrimp

1. Pick the more vigorous mantis shrimp, come back and wash it with water.

2. Pick up the water and sift dry. Season the five-spice powder, pepper, ginger, cornstarch, salt, soy sauce, sesame oil, and edible oil for 20 minutes.

3. Heat up the oil pan, pour about 80 taels of oil and boil it to heat, and put the shrimps that have been tuned into the oil one by one. Deep fry, and constantly turn the shrimp over.

4. Every shrimp is deep-fried and fished up.

5. Prepare garlic, celery, and green onion.

6. Chop green onion leaves and coriander separately.

7. Stir white scallion and garlic in a pan, stir-fry the shrimp, add appropriate amount of salt, soy sauce, sesame oil, and sugar. Sprinkle with celery and stir fry.

8. Serve the fried shrimp on a plate, sprinkle with chopped green onion and chopped coriander.

9. Because the shell of this shrimp is very hard, especially the tail, it is easy to get pierced by accident. So be careful when eating. Mantis shrimp is the most meaty in autumn.