Celery Meat Bun
by lengnina
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put 5 grams of yeast powder and appropriate amount of sugar in the flour, mix it with warm water that is not hot, and leave it in a warm place for fermentation
2. After blanching the celery, chop it and place it in a meat grinder.
3. Put together minced celery and minced meat, add a spoonful of oyster sauce, half a spoonful of light soy sauce, a spoonful of salt, a spoonful of monosodium glutamate, 20g cooked oil and mix well.
4. After the fermented dough is exhausted, cut the ingredients after finishing, roll out into cakes, buns
5. The wrapped buns let stand for 15 minutes
6. Put cold water in the steamer, turn over the steamed buns and start steaming. After the water is boiled, steam for 15 minutes, turn off the heat, simmer for 5 minutes, the finished product
Tips:Celery, a vegetable with a unique smell, doesn’t need too much spice
