Celery Meat Dumplings
1.
After buying celery, pick the leaves and roots and wash them
2.
After washing the celery, cut off the front roots
3.
Wash the spinach leaves, cut into small pieces, put them in a food processor, add a little salt, squeeze the juice, filter and kneaded the noodles, and proof for half an hour
4.
Haimi soaks it half an hour ahead of time...
5.
Wash the octopus in advance, then cook, remove and drain for later use...
6.
Put the minced meat in a larger basin, so that the filling is convenient and won’t fly around...
7.
Add dark soy sauce, soy sauce, cooking wine, pepper, pepper powder, chicken essence to the meat
8.
Beat in an egg and stir well, remember to beat in one direction...
9.
Use a knife to cut the octopus into pieces in advance...
10.
Stir the minced meat, add the soaked sea rice, continue to stir well...
11.
Plus the chopped octopus...
12.
Still continue to stir in one direction...
13.
Add the right amount of salt and cooking oil to the well-stirred stuffing. I use the oil from the peanuts grown in my own home. Stir the oil and salt evenly...
14.
Chop the washed and reserved celery into finely pieces
15.
Add chopped celery and stir well...
16.
The filling is ready...
17.
Knead the soaked noodles evenly, and roll them into strips...
18.
Use a knife to cut into the size and size you like, roll it into thin round dough, I use the hand-pulled pill, listen to the old man, the hand-pulled pill and the knife-cut pill are two flavors, hand-pulled pill It tastes more fragrant...
19.
Just put the stuffing in the dumpling wrapper...
20.
Is the emerald green one very fresh and beautiful...
21.
The dumplings are ready...
22.
Beautiful, there is wood and...
23.
Pour an appropriate amount of water into the pot and boil, put the dumplings into the pot and boil, pour in an appropriate amount of water, repeat 3 times in a row to turn off the fire...
24.
Take the cooked dumplings out, drain them, and put them in your favorite container...
25.
Finished product one
26.
Finished product two
27.
Haha, I'm starting to eat dumplings, there is a temptation to you...
Tips:
After the celery is chopped, put it directly into the meat and stir evenly. You must start to wrap it immediately. The dumplings wrapped in this way will have a bite of the soup and dripping. I said that I am drooling...
