Celery Minced Meat and Taro Soup
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: taro (peeled and washed), celery (washed and chopped), minced meat, water starch
2. Put the peeled and washed taro on the cutting board and cut into small pieces, set aside.
3. Pour the oil in the pot to heat, add the minced meat, and add the right amount of cooking wine.
4. Add the right amount of soy sauce.
5. Stir fry, stir fry, and serve.
6. Then, use the oil of the minced pork to add the chopped taro and stir fry.
7. Next, add some water to boil, and cook until the taro is cooked and soft.
8. Then, combine the chopped celery and the fried minced meat and stir.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Season to mix well.
12. Finally, add water starch.
13. Stir the powder to thicken, and serve.
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