1. Wash celery and tofu skins.
2. Cut the tofu skin into small pieces.
3. Pour water into the pot and bring to a boil, add the tofu skins and boil again, then remove.
4. Boil the celery for about 1 minute and remove the cold water.
5. Chop the celery and squeeze out the water.
6. Put the celery and tofu skin into a bowl together.
7. Chop garlic and red pepper.
8. Pour oil into the pot and heat to 50% heat, add minced garlic and sauté until fragrant.
9. Add the red pepper diced and continue to fry for a fragrance.
10. Pour the sauteed oil into a bowl, add salt, sugar, light soy sauce, balsamic vinegar, and sesame oil, mix well.
11. Finished product.
12. Finished product.
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