Celery Mixed with Fungus
by Chef Song Song
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients
2. Celery to remove old tendons and set aside
3. Sliced celery for later use
4. Bring the fungus to a boil on high heat, add a little salt and cook for two minutes
5. Add celery and boil
6. Remove and soak in cold boiled water for two minutes
7. Control dry water for use
8. Pour an appropriate amount of base oil into the pot and heat until 70% hot. Saute the peppercorns, remove and discard, turn off the heat
9. Use remaining temperature to sauté the chili section
10. Pour the chili oil on the celery fungus and add the minced garlic
11. Add two teaspoons of light soy sauce, half a teaspoon of balsamic vinegar and mix well
12. Finished product
13. Finished product
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