Celery Pancakes

by 18LS28xgl Scattered

4.8 (1)
Favorite
7

Difficulty

Normal

Time

10m

Serving

2

Celery leaves have many functions, but many people only eat celery stalks and not eat celery leaves, which is really a pity. Chop the celery leaves and fry them together with flour to form a celery cake, which is fragrant and crispy, especially delicious! After eating one after another, my husband boasted that he had never eaten such a delicious cake. The celery pancakes are also very easy to make. It can be done in less than 10 minutes. It's fast and good!

Celery Pancakes

1. After soaking the celery leaves in light salt water for a while, wash them off with water again;

2. Chop the washed celery leaves;

3. Mix celery leaves with appropriate amount of flour, salt, white pepper, five-spice powder and cumin powder;

4. Add an appropriate amount of water and stir evenly; the batter is thick and thick as shown in the figure;

5. Pour an appropriate amount of vegetable oil into a non-stick pan; my family Xiansen likes crispy and fragrant pancakes, so I pour more oil;

6. Scoop the batter into the pot and spread it out;

7. Fry over medium and small heat until solidified;

8. After frying on one side, turn it over and fry the other side;

9. [Celery cake] It's fragrant and crispy, and you can get it out of the pan; you can eat it with your hands, especially thin; if you don't like to put too much oil, the fried celery cake will be softer and crumbly; Sauce or rolled vegetables are also excellent.

Tips:

1. The seasoning can be adjusted according to personal taste;
2. After frying a piece of cake in a non-stick frying pan, use a wet towel to cool down, and then pour the batter; the fried product is thin and good!
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you!

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