Celery Pancakes
1.
After soaking the celery leaves in light salt water for a while, wash them off with water again;
2.
Chop the washed celery leaves;
3.
Mix celery leaves with appropriate amount of flour, salt, white pepper, five-spice powder and cumin powder;
4.
Add an appropriate amount of water and stir evenly; the batter is thick and thick as shown in the figure;
5.
Pour an appropriate amount of vegetable oil into a non-stick pan; my family Xiansen likes crispy and fragrant pancakes, so I pour more oil;
6.
Scoop the batter into the pot and spread it out;
7.
Fry over medium and small heat until solidified;
8.
After frying on one side, turn it over and fry the other side;
9.
[Celery cake] It's fragrant and crispy, and you can get it out of the pan; you can eat it with your hands, especially thin; if you don't like to put too much oil, the fried celery cake will be softer and crumbly; Sauce or rolled vegetables are also excellent.
Tips:
1. The seasoning can be adjusted according to personal taste;
2. After frying a piece of cake in a non-stick frying pan, use a wet towel to cool down, and then pour the batter; the fried product is thin and good!
3. Scattered gourmet life (scattered gourmet), original author of the gourmet column. Follow me, I will share more simple recipes for food with you!