Celery Pork Dumplings
by ∝Draw a wedding with white crayon ❤
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add appropriate amount of flour and water to make a dough.
2. Mince pork and add green onion and ginger.
3. Add the minced meat, scallion, ginger, and celery, then add the seasoning and stir well.
4. Take out the dough and make dumpling wrappers.
5. The dumplings are wrapped and ready to be cooked.
