Celery Pork Kidney
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Pork kidney, celery
2. Clean up
3. Cut the celery knife and cut the celery into sections
4. Deodorize with boiling water
5. Rinse with cold water for later use
6. Put it in the hot oil pan and stir well
7. Put salt
8. Stir-fry water
9. Put in celery
10. Stir well
11. Topped with light soy sauce
12. Sprinkle with thirteen incense, chicken essence, or add some chili to increase the spiciness
13. Can
Tips:You can add some chili to make it more spicy
