1. Chop pork and celery, add oil, salt, monosodium glutamate, pepper powder, dark soy sauce, light soy sauce, green onion and ginger, mix well
2. Because it saves trouble, dumpling skins bought in the market
3. Take the dough in your palm, put in the meat, align the left and right sides and squeeze it tightly.
4. Take the dough in your palm, put in the meat, align the left and right sides and squeeze it tightly.
5. Pour oil into the pot, heat it, and put the pot stickers (here after the oil is heated, put the pot stickers into the small
6. Turn into a big fire after two minutes
7. Put the lid on and take the soup to dry before serving
