1. Chop celery, carrots, chopped chives, and place in a basin
2. Half a bowl of flour, 2 duck eggs
3. Add duck eggs
4. Add rice wine and stir well
5. Add flour and mix well, add salt and five-spice powder to taste
6. Add an appropriate amount of water and stir to form a batter of moderate consistency, which can be runny
7. Heat a pan with a proper amount of salad oil. Spoon 2 rice scoops of the batter into the pan. Shake the pan or use a spatula to spread the batter over the bottom of the pan.
8. Fry until golden on one side and turn it over
9. Fry until golden on both sides
Tips:1. Duck eggs have a fishy smell, add rice wine to remove the fishy smell and enhance the fragrance.
2. For the omelet with celery, the batter is too thin and difficult to form.
3. The omelet is thin and easy to cook. Use a small fire throughout to avoid scorching.
