Celery Quiche

Name: Celery Quiche
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: A few celery; 1 short section carrot; 1/2 bowl Flour; 2 pcs Duck eggs; 2 pieces Chives; Some salt; 2 tsp Rice wine; 1 tsp Five spice powder; Some Salad oil

by Far away call

4.6 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

3

Celery is crispy, delicious, and rich in fiber. It is fried into omelets with carrots and duck eggs for breakfast. It is salty, delicious and nutritious.

Ingredients

A few Celery
1 short section Carrot
1/2 bowl Flour

Buy on JD Buy on Amazon
2 pcs Duck Eggs
2 pieces Chives
Some Salt

Buy on JD Buy on Amazon
2 tsp Rice Wine
1 tsp Five Spice Powder
Some Salad Oil

Celery Quiche

1. Chop celery, carrots, chopped chives, and place in a basin

2. Half a bowl of flour, 2 duck eggs

3. Add duck eggs

4. Add rice wine and stir well

5. Add flour and mix well, add salt and five-spice powder to taste

6. Add an appropriate amount of water and stir to form a batter of moderate consistency, which can be runny

7. Heat a pan with a proper amount of salad oil. Spoon 2 rice scoops of the batter into the pan. Shake the pan or use a spatula to spread the batter over the bottom of the pan.

8. Fry until golden on one side and turn it over

9. Fry until golden on both sides

Tips:
1. Duck eggs have a fishy smell, add rice wine to remove the fishy smell and enhance the fragrance.
2. For the omelet with celery, the batter is too thin and difficult to form.
3. The omelet is thin and easy to cook. Use a small fire throughout to avoid scorching.