1. Wash celery, cut into sections with an oblique knife, and mince garlic;
2. Boil water in a pot, add some salt, pour celery after the water is boiled, and blanch it slightly;
3. Remove the blanched celery, put it in a large bowl, and rinse it with cold water;
4. Remove the celery in the cold water, add salt, sugar, broth, cooked sesame seeds, light soy sauce, sesame oil, chili oil and mix well;
5. The mixed celery is finished on a plate.
