1. Slice fragrant dried, cut celery into sections, and cut lean meat into shreds
2. Add the above seasoning to the meat and marinate for 5 minutes
3. Pour the oil in a hot pan, and fry the dried tofu first
4. Stir-fry until the surface is slightly browned and remove it for later use
5. Leave a little oil in the pan, pour in the shredded pork and ginger and garlic slices and stir fry until the color changes
6. Pour in a spoonful of Pixian Douban and stir-fry the red oil
7. Then pour in the dried fragrant and stir fry together
8. Finally, pour the celery, salt, sugar, light soy sauce, and continue to fry until it is broken and the color is even.
Tips:Be sure to fry the tofu first, and fry the tofu until it is slightly browned, it is very delicious
