1. Preparation: Wash the squid and cut it into pieces
2. Celery cut into sections
3. Heat oil in a pan, add green onion, ginger, and peppercorns until fragrant
4. Add the squid and stir fry for a while
5. Add cooking wine, light soy sauce and salt, cover and cook for a while
6. Add celery and stir fry a few times
7. Add half a bowl of boiling water, cover the pot and cook for a while
Tips:1. It's best to taste the saltiness before adding salt, because some squids have been soaked in salt water by small vendors in advance.
2. Celery can also be blanched in advance.
