Celery Squid

Name: Celery Squid
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Squid; 150g celery; 1/4 teaspoon salt; 1 teaspoon Soy sauce; 1 teaspoon Corn oil; 1/2 ginger; 5 capsules pepper; a little very light blue; 1/2 teaspoon Cooking Wine; 1/2 bowl boiling water

by Wan Fengling

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

3

A fast-handed dish that couldn't be more homely. The combination of high-protein squid and multi-fiber celery is nutritious and healthy.

Celery Squid

1. Preparation: Wash the squid and cut it into pieces

2. Celery cut into sections

3. Heat oil in a pan, add green onion, ginger, and peppercorns until fragrant

4. Add the squid and stir fry for a while

5. Add cooking wine, light soy sauce and salt, cover and cook for a while

6. Add celery and stir fry a few times

7. Add half a bowl of boiling water, cover the pot and cook for a while

Tips:
1. It's best to taste the saltiness before adding salt, because some squids have been soaked in salt water by small vendors in advance.
2. Celery can also be blanched in advance.