1. Prepare ingredients: Soak vermicelli in warm water in advance to soften
2. Heat oil in the pan, add minced garlic to explode the aroma
3. Add celery and stir fry a few times
4. Add the vermicelli and stir fry a few times
5. Add soy sauce, then add carrots and stir fry a few times
6. Add shrimp skins and a little salt and stir-fry well
7. Tastes great
Tips:If the shrimp skins are salted shrimp skins, reduce the amount of salt. I use unsalted shrimp skins
