1. Prepare ingredients, celery, pork
2. Remove the celery leaves, cut into sections, and pickle them in salt
3. Slice pork, separate fat and lean, put a little starch in lean meat
4. Heat the oil, pour the fat into the pot and stir to get the fat oil
5. Pour the lean meat after the fat is rolled
6. Stir-fry the lean meat until it turns white and add the bean paste
7. Add a little soy sauce to color
8. Rinse the marinated celery, drain the water and pour it into the pot
9. Stir fry
10. Add a little salt to taste
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