1. Soak dry fungus in warm water
2. Wash celery and cut into sections
3. Carrots cut diagonally
4. Slice the meat, add a small amount of water and starch to sizing. Put the oil in the pan to heat, add the meat slices and stir fry.
5. Add chopped green onion and stir fry
6. Add celery and carrots and stir fry
7. Season with condiments, add fungus and stir fry, pour a little water, starch, and stir fry.
8. Take out the pot and serve on the plate.
