Celery Stir-fried Sausages
by Yan Miao Miao
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash the prepared ingredients.
2. Cut the celery into sections, cut the sausage into thick strips, pick the fungus into small pieces, slice the garlic, and mince the shallots.
3. Heat the oil, add the sausage and stir fry for a while.
4. Add dried chili, garlic cloves, and chopped green onion in turn, stir fry for flavor, then add fungus and celery, stir fry, add light soy sauce, sugar and stir well.
5. The final product is out of the pot.
Tips:1. Steam the sausages in advance, and stir-fry them for a while when garnishing them.
