1. Remove the leaves of celery, wash and cut into pieces
2. Vegetarian chicken cut into strips
3. Sliced shallots
4. Cut garlic into slices
5. Put oil in the pot, put celery, put green onions and stir fry
6. Add salt and stir well
7. Put the vegetarian chicken, add soy sauce and stir well
8. Add garlic slices and stir fry
9. Out of the pot
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