Celery Yuba

Name: Celery Yuba
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some celery; Some Yuba; Some Scallions; Some Garlic slices; Some Cooking oil; Some salt; Some Soy sauce

by tgcyy

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Yuba is a soy product made by condensing and drying soybeans after being refined and cooked. The yuba is made by picking the skin from the pot, straightening it, rolling it into a rod, and drying it. The yuba is light wheat yellow in color, shiny, uniform in honeycomb, easy to break, neat appearance and good quality. Yuba is a high-end food of soy products. This product has high nutritional value and is widely called "the meat of the vegetarian" and is loved by the majority of consumers. Yuba is made from soybeans and has similar nutritional value to soybeans, such as soybean protein, dietary fiber and carbohydrates, which are very beneficial to the human body. The health function of yuba is almost the same as that of soy milk, and it is suitable for almost everyone. "