Celery Yuba
1.
raw material. The yuba is soaked in advance.
2.
Cut celery and yuba into sections.
3.
Scallions and garlic in a pot.
4.
Add celery and stir fry.
5.
Add a little water, salt, and light soy sauce to taste.
6.
Add the yuba and cook for a while.
7.
When the soup is almost dry, turn off the heat and serve.
Tips:
You must use cold water to soak the yuba. If you soak in hot water, the surface of the yuba will deteriorate and it will not look good.