Challenging The Limit of Taste Buds: The Way to Eat Tomato Crucian Carp Soup

Name: Challenging The Limit of Taste Buds: The Way to Eat Tomato Crucian Carp Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 1 branch Shallots; 1 tablespoon salt; 1 piece Beef Soup Po; 2 pcs tomato; 10 pieces ginger; 3 tablespoons oil; 1 tablespoon pepper

by GODOFMERCY

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The tastes of a family living under the same roof are also different. The boss likes the original taste and the good taste, and the taste of the girl is almost westernized. I like to innovate occasionally to stimulate the insensitive taste in summer. The combination of tomato and crucian carp soup is more traditional. The method is the same as usual. The only difference is that the beef flavor is added to the soup. The boss of "beef flavor and fish together" thinks that it will not taste good. But facts speak louder than words, tomato crucian carp soup is the best seller. Tomato crucian carp soup is rich in high-quality protein, calcium and multiple vitamins, especially vitamin C and lycopene. Tomato crucian carp soup is particularly suitable for warming in summer. It is easy to make people feel greedy in the hot summer. As the saying goes, winter sickness is cured in summer. If you ignore your spleen and stomach in summer, how can a person's complexion be beautiful. Even if you have a graceful posture and a lifeless face, your appearance will be greatly reduced. Tomato crucian carp soup has the functions of invigorating the spleen and dampness, invigorating the middle and replenishing qi, promoting blood circulation and dredging the collaterals, warming the middle and lowering qi, and invigorating the spleen and stomach. A nourishing and conditioning soup for postpartum women, middle-aged and elderly people and those who are weak after illness. The anti-traditional approach adds beef-flavored thick soup treasure; the strong beef flavor avoids the fishy smell of crucian carp soup. Tomato crucian carp soup, please come with me if you dare to challenge the limit of your taste buds~"

Ingredients

1 piece Crucian Carp
1 branch Shallots
1 tablespoon Salt
1 piece Beef Soup Po
2 pcs Tomato
10 pieces Ginger
3 tablespoons Oil
1 tablespoon Pepper

Challenging The Limit of Taste Buds: The Way to Eat Tomato Crucian Carp Soup

1. Prepare ingredients 1 carp, 2 tomatoes, and 1 shallot. Wash 2 tomatoes and set aside.

Challenging The Limit of Taste Buds: The Way to Eat Tomato Crucian Carp Soup recipe

2. Cut the tomatoes into pieces and the shallots into flowers.

3. Wash the crucian carp to remove the gills, internal organs and black film on the inner wall.

4. Put the oil in the pan and saute the ginger slices, add the crucian carp and fry it on both sides.

5. Add three cups of boiling water.

6. Simmer on low heat for 15 minutes. There is no need to boil the crucian carp soup to white. Pour in the cut tomatoes.

7. After the water is boiled, add 1 beef bisque according to your preference.

8. Wait until the beef broth is completely boiled until melted, then turn off the heat and add 1 tablespoon of salt.

9. Sprinkle in pepper to increase flavour.

10. Add 1 scoop of chicken powder seasoning.

11. Sprinkle chopped green onion in the last step.

Tips:
1. Beef Soup Po contains salt. When adding salt, you need to reduce the amount as appropriate. Keep other ingredients as usual.

2. It is not necessary to boil the crucian carp soup to become white because of adding beef thick soup treasure.

3. Put the oil in the pan and saute the ginger slices, add the crucian carp and fry it on both sides.