Chaoshan Mung Bean Cake

Name: Chaoshan Mung Bean Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Flour; 65g lard; 100g Mung bean filling; 10g Sugar; 50g water; 1g salt

by HumiL

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

The mung bean cake is made of fine materials and exquisite production. It is famous for its clear and multi-layered pastry, melts in the mouth, and the filling is sweet. It is one of the traditional Han people in Chaoshan. It has been passed down from the Kangxi period and has a history of hundreds of years. . Using pure natural mung beans as raw materials, refined according to hand-crafted techniques passed down through generations, exquisite production; famous for its crispy skin, clear layers, rich and soft flavor, instant melting in the mouth, and ice-sweet fillings. It is suitable for all ages. Fragrant after mouth. When I open the crisp, I take the lard deep-fried on the pork plate and add green onions.

Ingredients

200g Flour
65g Lard
100g Mung Bean Filling
10g Sugar
50g Water
1g Salt

Chaoshan Mung Bean Cake

1. All the preparation materials, first make the water and oily skin: 100g all-purpose flour, 15g sugar, 50g water, 15g lard, all pour together and mix well to form a dough

2. Shortbread: 100g all-purpose flour and 50g lard mix together and knead well

3. Divide the water and oil dough into 12 portions, then cover with plastic wrap and relax for half an hour. Divide the pastry and mung bean filling into equal parts with the water and oil skin

4. Take a water and oily skin into a round shape, put the pastry dough in the middle, then wrap it up and close it down

5. Sprinkle a little flour on the chopping board and roll the dough into an oval shape with a dough pin

6. Roll up from top to bottom

7. Roll the rolled dough into shape again with a dough pin

8. Roll up from top to bottom and let stand for 15 minutes

9. Take a piece of static dough and roll it out, put the mung bean filling in the middle, wrap it up, and close it down

10. Squash by hand

11. Put it in a baking tray, preheat the oven at 200 degrees in advance, put the baking tray in the middle of the oven, bake on the upper and lower fire for 15 minutes, turn the mung bean cake over, put on the upper layer, and bake the oven on the upper and lower fire at 200 degrees for 15 minutes.

Tips:
1. Lard can be bought online or fried with lard fat
2. Remember to cover the dough with a cloth or plastic wrap when it is standing still, otherwise it will dry out