Chaoshan Pig Intestine Glutinous Rice

Name: Chaoshan Pig Intestine Glutinous Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice; 1 piece Pig intestines; 200g Pork belly; 10 Shiitake Mushrooms; 1 piece Dried vegetables; 2 capsules garlic; Some salt; Some Five spice powder; Some oil

by Chaoyin Hipster

4.8 (1)

Favorite

13

Difficulty

Normal

Time

1h

Serving

2

It is often heard that "pig intestines swell glutinous rice", which probably means that some people are dressed too tightly and look like meat. "Expanding" means "stuffing inside" or "stuffing inside." People who understand pig intestines with glutinous rice call it pig intestines swelling glutinous rice. People who understand pig intestines stuffing glutinous rice with glutinous rice call it glutinous rice to expand pig intestines.

Pig intestines glutinous rice is a kind of special food and folk traditional snacks in Hongyang, the ancient city of Puning in Chaoshan area. Comrade Li Xueguang, the former deputy head of the Guangdong Provincial Propaganda Department, once made a special trip to the local area to taste. After eating, he was full of praise and called it "the delicacy of heaven." It shows how famous it is. The ingredients used in different places are also different. For example, in Shantou, people prefer to dip in orange oil to eat, which is more appetizing.

Having said so much, is it a bit hungry? Now I’m going to teach you this famous snack in the Chaoshan area, a traditional Han folk tradition: Chaoshan pig intestines and glutinous rice.”

Ingredients

250g Glutinous Rice
1 piece Pig Intestines
200g Pork Belly
10 Shiitake Mushrooms
1 piece Dried Vegetables
2 capsules Garlic

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Some Salt

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Some Five Spice Powder
Some Oil

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Chaoshan Pig Intestine Glutinous Rice

1. ❥ Soak the glutinous rice overnight in advance, wash it with clean water and then soak it in boiling water

2. ❥ Wash the pig's large intestine, turn the large intestine over to remove the debris, tear off the oil on the intestine, and then scrub with salt, then turn it over and scrub with salt several times.

3. ❥ Chop the garlic head into pieces, peel the shell, slice, and chop

4. ❥ Soak the shiitake mushrooms in boiling water, slice them, chop them, place them in a plate, and set aside

5. ❥ Wash the dried vegetables with water, remove the salt, cut into pieces, place in the plate, and set aside

6. ❥ Slice the pork belly, then cut into pieces, add some salt and five-spice powder, and mix well

7. ❥ Then, heat up the pan, add appropriate amount of oil, add garlic, chopped mushrooms, pork belly, and dried vegetables to fry until fragrant, add appropriate amount of salt, cover the washed glutinous rice, and stir well.

8. ❥ Divide the pig intestines into several sections, tie one end of the knot, and then stuff the glutinous rice into it, and tie it

9. ❥ Finally, put the prepared pig intestines glutinous rice into a steamer, then turn to a low heat and boil for another half an hour

10. ❥ Soy sauce, the finished product is finished, cut into small pieces, and dipped in sweet orange juice to make it more delicious

Tips:
❥ Please use fresh ingredients, fresh, fresh, fresh ❥ The fat intestine must be cleaned enough. ❥ Stuff the glutinous rice, don’t stuff it too full, the cooked glutinous rice intestine will expand. ❥ Don’t slice it too much. Urgent and vigorously, otherwise the glutinous rice will be squeezed away ❥If you want to view more food teaching videos, please go to the official account to get