1. Chopped horseshoe
2. Mix the pork filling, horseshoe, egg, green onion, sweet potato starch, thirteen spices, salt, chicken essence, and mix well.
3. Put the tofu skin on the table, add the filling and roll it.
4. Cut off the excess tofu skin with a knife.
5. The water in the pot is boiled and steamed for eight minutes.
6. After a little cooling, cut into small pieces, put in the pan and fry until golden brown.
Tips:The purpose of making spring rolls with clean paper is to avoid splattering the table when cutting off the extra tofu skin with a knife. If the cutting board at home is big enough, you can roll it directly on the cutting board. If you don’t like fried spring rolls, you can steam them and eat them directly. .
