Chaoshou Skin Minced Pork Noodles
1.
Copy hand
2.
Roll into a rectangle
3.
Slice
4.
This is lasagna
5.
Stir-fried minced meat in advance, sliced green onion, tomato and loofah
6.
Bring to a boil and put the noodles under water for 1 minute to remove because the skin is very thin and the noodles are cooked quickly
7.
Tomato slices in boiled loofah slices
8.
Put the light soy sauce sesame oil and minced meat in a bowl and sprinkle with chopped green onion for a nice fragrance
Tips:
It tastes different when it is made into noodles. The vegetable mix as you like.