Chaoshou Skin Minced Pork Noodles

Chaoshou Skin Minced Pork Noodles

by Caohai (from Tencent.)

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

The remaining unwrapped shou skins are cut into chunks with a knife, and they are cooked and eaten for another flavor.

Ingredients

Chaoshou Skin Minced Pork Noodles

1. Copy hand

Chaoshou Skin Minced Pork Noodles recipe

2. Roll into a rectangle

Chaoshou Skin Minced Pork Noodles recipe

3. Slice

Chaoshou Skin Minced Pork Noodles recipe

4. This is lasagna

Chaoshou Skin Minced Pork Noodles recipe

5. Stir-fried minced meat in advance, sliced green onion, tomato and loofah

Chaoshou Skin Minced Pork Noodles recipe

6. Bring to a boil and put the noodles under water for 1 minute to remove because the skin is very thin and the noodles are cooked quickly

Chaoshou Skin Minced Pork Noodles recipe

7. Tomato slices in boiled loofah slices

Chaoshou Skin Minced Pork Noodles recipe

8. Put the light soy sauce sesame oil and minced meat in a bowl and sprinkle with chopped green onion for a nice fragrance

Chaoshou Skin Minced Pork Noodles recipe

Tips:

It tastes different when it is made into noodles. The vegetable mix as you like.

Comments

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