Chaoshou (won Blunt)
1.
The most important thing is the production of minced meat. Pour the oyster sauce, light soy sauce, and egg into the minced meat and stir to make the meat fresh.
2.
Chaoshou is actually very good, simpler than steamed buns
3.
I made a clear soup, dried tomatoes and shrimps, and matched the vegetables by myself. The tomato soup can be boiled a little longer before adding
4.
Red oil, add cooked chili oil, pepper oil, soy sauce, appropriate amount of salt and chicken essence according to your own taste, this kind is more vigorous and suitable for heavy taste
5.
I made a dry mix and added sesame paste in addition to the soy sauce. The taste is more delicious! In short, the changes in food are always in this constant change 😁😁😁