Chaoshou (won Blunt)

Chaoshou (won Blunt)

by Yipeng Private House Handmade Bag

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The origin of wonton:
In the old Beijing, there was a saying "wonton noodles in winter solstice and summer solstice". According to legend, during the Han Dynasty, the northern Huns often harassed the frontiers, and the people were uneasy. At that time, there were two leaders of the Hun clan and the Tun clan in the Xiongnu tribe, which were very cruel. The people hated it so much, so they wrapped them into horns with meat fillings, and called them "wontons" with the sounds of "hun" and "tun". I hate to eat it, and seek to quell the war, so that I can live a peaceful life. Since wontons were originally made on the winter solstice day, every household eats wontons on the winter solstice day. "

Ingredients

Chaoshou (won Blunt)

1. The most important thing is the production of minced meat. Pour the oyster sauce, light soy sauce, and egg into the minced meat and stir to make the meat fresh.

Chaoshou (won Blunt) recipe

2. Chaoshou is actually very good, simpler than steamed buns

Chaoshou (won Blunt) recipe

3. I made a clear soup, dried tomatoes and shrimps, and matched the vegetables by myself. The tomato soup can be boiled a little longer before adding

Chaoshou (won Blunt) recipe

4. Red oil, add cooked chili oil, pepper oil, soy sauce, appropriate amount of salt and chicken essence according to your own taste, this kind is more vigorous and suitable for heavy taste

Chaoshou (won Blunt) recipe

5. I made a dry mix and added sesame paste in addition to the soy sauce. The taste is more delicious! In short, the changes in food are always in this constant change 😁😁😁

Chaoshou (won Blunt) recipe

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