Chaoyin Influx of People: Chaoshan Korean Letter Cake

Name: Chaoyin Influx of People: Chaoshan Korean Letter Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g All-purpose flour; Some Fermented bean curd juice; 60g Sugar; Some salt; a little Five spice powder; Some yeast

by Chaoyin Hipster

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

There are many types of snacks in Chaoyang, and they are all unique. Some snacks can only be eaten in small shops, but there are also many snacks that can be made at home. Among them is a popular snack, which is sweet with salty and salty. It is sweet in the middle and has the scent of fermented bean curd, which is Hanxin biscuit. "Hanxin bing" is not a pie related to Hanxin. It was originally a "salty pancake". It is a Chaoshan delicacy. Because of its dialect accent, it resembles "Hanxin bing". As a result, "Hanxin bing" has begun to come out!

The food I want to share with you today is: Chaoshan Hanxin Biscuit"

Ingredients

Chaoyin Influx of People: Chaoshan Korean Letter Cake

1. ❥Pour all-purpose flour into a large bowl, add appropriate amount of salt, yeast, five-spice powder, white sugar, fermented bean curd juice, pour in appropriate amount of water, and evenly, cover the cloth and relax for ten minutes.

Chaoyin Influx of People: Chaoshan Korean Letter Cake recipe

2. ❥ Then rub it a few times, cover it with a cloth and wake up for another ten minutes, then rub it into a circle, poke a hole in the middle.

3. ❥Put a proper amount of oil in the pan and heat the pan, and then deep-fry the prepared hanxin biscuit until golden on both sides.

4. ❥The fragrant Chaoshan Hanxin pancake is ready, take a bite, full of hometown flavor, endless aftertaste.

Tips:
❥ Please choose fresh ingredients, fresh, fresh, fresh ❥ Remember to turn over when frying korean pancakes to avoid frying. ❥ Use kitchen paper to absorb excess fat after frying korean pancakes. ❥ More food tutorials, WX can search for "chaotic people", and short videos of food teaching are waiting to feed you~