Char Siew Fried Rice

Name: Char Siew Fried Rice
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: bowl Rice; 100g Barbecued Pork; 2 pcs egg; 40g Sweet beans; 25g Cooking oil; 2g salt; 5ml Soy sauce

by Sweet talk

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Back then, the purpose of setting up an oven at home was that I could eat authentic Cantonese barbecued pork in a foreign country. Because of my constant pursuit, my dream was realized, and I finally had the oven I dreamed of for a long time!
After I have the oven, I will grill my family’s favorite char siu pork at an appropriate time (the "appropriate" I mean refers to good pork. The pork that is particular about making char siu is plum meat or pork neck, but These two parts of pork can only be said to be met without asking, not if you want to have good luck!) Spread some honey on the roasted char siu pork. The sweetness and saltiness are moderate, maybe this It is one of the family's favorites. Every time you bake it, you will bake a few more pieces, and store it in the refrigerator when you can't finish it. It tastes great when used for fried rice!
Barbecued pork fried rice is actually similar to other fried rice. After the rice is fried to the rosin, add the ingredients and stir fry together. A bowl of delicious fried rice and the added ingredients are very important. You can add different ingredients in different seasons Stir-frying, not only the color looks good, but also increases appetite.

Ingredients

bowl Rice
100g Barbecued Pork
2 pcs Egg
40g Sweet Beans
25g Cooking Oil
2g Salt
5ml Soy Sauce

Char Siew Fried Rice

1. Ingredients ready to use

2. First, fry the eggs and chop them into pieces, cut the barbecued pork into small cubes, and blanch the sweet beans for later use.

3. Heat oil in a wok, stir-fry the diced barbecued pork and sweet beans in a wok until fragrant

4. Then add the rice to the same stir fry

5. Pour in soy sauce, add salt and stir well

6. Add egg cubes

7. Stir-fry until the rice is fragrant and the grains are distinct, add the chopped green onion and stir-fry well

8. Delicious platter

Tips:
When the rice becomes solid, you can put the rice in the refrigerator for about 1 hour and take it out, add some water to easily scatter it, or put it in the microwave oven for about 2 minutes on high heat.