Charcoal Grilled Eggplant
by Gourmet log
Favorite
Difficulty
Easy
Time
5m
Serving
1
Charcoal grilled eggplant
1. Pour the light soy sauce, starch, cooking wine into the minced meat and knead well.
2. Dice ginger, garlic, pickled peppers and green onions.
3. Steam the eggplant for 10-15 minutes, and steam until soft and cooked.
4. Heat oil, add pickled peppers, ginger and garlic, and stir fry until fragrant.
5. Stir-fry the minced meat and stir-fry to change its color. Boil half a can of beer for 2 minutes.
6. The taste is very fresh and seasoning, sesame oil, pepper oil, vinegar and stir-fry well, add the chopped green onion and stir well.
7. The eggplant is cut open with a knife at the end.
8. Pour the fried ingredients on top.
