1. Wash the chayote, peel and remove the pit
2. Cut into filaments
3. Put it in a pot of boiling water and scald it out
4. Let cool water too cool to control dry water
5. Place the minced garlic, peppercorns, dried chili and ginger into a small bowl
6. Heat the oil to 7.8 minutes and pour into the bowl.
7. Take out the pepper and ginger
8. Add salt, sugar, lemon juice and fried oil, mix well
Tips:Chayote is a warm food. People with weak yin and weak physique should eat less
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