Name: Chayote Pork Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Chayote; 200g Pork filling; 1 pound dumpling skin; Some Rapeseed oil; 3g salt; Some Chili oil; Some Zhenjiang Balsamic Vinegar; Some pepper; Some Ginger powder; Some June Fresh Soy Sauce; Some Green onions; 20ml Soak shiitake mushroom water; Some garlic; Some Soy sauce; Some sesame oil

Chayote Pork Dumplings

by Yan's Kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Chayote, pork filling, dumpling wrapper

Chayote Pork Dumplings

1. Material preparation

2. Peel and wash chayote

3. The seeds are very few, cut and excised

4. Chopped

5. For the sauce, peel and chop garlic, add light soy sauce, sesame oil, chili oil, and vinegar, mix well

6. Wash and chop scallions

7. Add meat filling, soak shiitake mushroom water, pepper, ginger powder, June fresh soy sauce

8. After mixing well, add chopped green onion, oil, salt

9. Mix well and add chayote

10. Mix well again

11. Unpack

12. Put an appropriate amount of water in the pot to boil, turn the sample water up, and put the dumplings to prevent sticking. After boiling, turn to medium heat and cook for about 6 minutes to see the dumplings become soft

13. Remove and serve, delicious dumplings, ready to eat

Tips:
When filling live, you don’t have to soak the mushrooms in water, and you can use clean water, so the live meat filling has a good taste. Rich in nutrition and delicious. Add seasonings according to your own taste, and ingredients according to demand.