Chayote Pork Dumplings
by Yan's Kitchen
Favorite
Difficulty
Normal
Time
30m
Serving
3
Chayote, pork filling, dumpling wrapper
1. Material preparation
2. Peel and wash chayote
3. The seeds are very few, cut and excised
4. Chopped
5. For the sauce, peel and chop garlic, add light soy sauce, sesame oil, chili oil, and vinegar, mix well
6. Wash and chop scallions
7. Add meat filling, soak shiitake mushroom water, pepper, ginger powder, June fresh soy sauce
8. After mixing well, add chopped green onion, oil, salt
9. Mix well and add chayote
10. Mix well again
11. Unpack
12. Put an appropriate amount of water in the pot to boil, turn the sample water up, and put the dumplings to prevent sticking. After boiling, turn to medium heat and cook for about 6 minutes to see the dumplings become soft
13. Remove and serve, delicious dumplings, ready to eat
Tips:When filling live, you don’t have to soak the mushrooms in water, and you can use clean water, so the live meat filling has a good taste. Rich in nutrition and delicious. Add seasonings according to your own taste, and ingredients according to demand.
