1. For the chayote, remove the hard ends at both ends and the seeds in the middle, and cut into fine strips.
2. The colored peppers are also cleaned and shredded.
3. Shred the scallions and make a family portrait.
4. Blanch the chayote with hot water and boil it for a minute.
5. It saves trouble. After blanching the chayote, add the colored peppers and blanch them together. After the water is boiled, quickly take out the cold water, and the colored peppers do not taste good for a long time.
6. Add all the ingredients, mix well and put on a plate and you can start eating!
Tips:Colored peppers can be changed to other ingredients, such as carrots.
