Chayote Scrambled Eggs

by Shanghai Spiced Beans

5.0 (1)
Favorite
69

Difficulty

Normal

Time

15m

Serving

3

Home cooking is very common, but rich in nutrients. Chayote has a high vitamin C content, so it should not be cooked for a long time. It has a crunchy texture. It is suitable for all ages and you will learn it soon. However, the chayote should be finely shredded and cooked quickly. Keep nutrients from losing,

Chayote Scrambled Eggs

1. Chayote

2. Two eggs opened

3. Add 1 gram of salt, beat well

4. Shredded chayote

5. Stir-fried shredded chayote in oil for 8 minutes, set aside

6. Come on scrambled eggs

7. Stir fry with chayote, add sugar, salt and monosodium glutamate

8. Loading

Tips:

Shredded chayote when the egg is half-solidified

Comments

Similar recipes

Seasonal Vegetable Salad

Cabbage, Carrot, Apple

Bergamot Chicken Soup

Chayote, Chickens, Bacon

Colorful Soup

Pumpkin, Chayote, Shiitake Mushrooms

Handmade Meatball Soup

Pork, White Radish, Chayote

Stir-fried Shredded Pork with Chayote

Pork, Chayote, Millet Chili

Chayote Chicken Soup

Hen, Chayote, Carrot