Chayote Scrambled Eggs
by Camisa
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and peel the chayote.
2. slice.
3. Mix the eggs and the shallots.
4. Pour the hot oil in the pan into the eggs, scramble the eggs and pour them into the bowl.
5. Stir-fry the chayote with the remaining oil from the scrambled eggs, turn the heat a few times and add a little salt.
6. Pour in the eggs and turn them out a few times.
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