1. The ingredients are very simple, they are chayote seedlings and garlic
2. Remove the old stems of the melon seedlings, wash them, add a little oil and salt after boiling the water in the pot, pour the melon seedlings, scald them, and scoop them up.
3. Add oil in another pot, stir fry the minced garlic on low heat
4. Add light soy sauce and salt, and cook it to turn off the heat
5. Pour garlic oil on the melon seedlings, mix well and serve
