Chayote Stir-fried Pork

Chayote Stir-fried Pork

by Fresh water bamboo

4.7 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

Chayote is a plant of the genus Chayote of the Cucurbitaceae. Chayote fruit is full, crisp and juicy, and rich in nutrients. It can be used as a dish or eaten raw as a fruit. "

Ingredients

Chayote Stir-fried Pork

1. Prepare the ingredients, peel the chayote, remove the seeds and wash the green peppers.

Chayote Stir-fried Pork recipe

2. Cut chayote, green pepper, and twice-cooked pork into slices.

Chayote Stir-fried Pork recipe

3. Heat oil in a pot, stir-fry the chayote for 1 minute, add appropriate amount of water, cover and simmer for a while.

Chayote Stir-fried Pork recipe

4. Add green pepper and twice-cooked pork, stir fry for 2 minutes.

Chayote Stir-fried Pork recipe

5. Sprinkle chopped green onion, add salt, cooking wine, light soy sauce to taste.

Chayote Stir-fried Pork recipe

6. Take out the pan and serve.

Chayote Stir-fried Pork recipe

Comments

Sign in to comment

Similar recipes

Braised Pork Belly with Seasonal Vegetables recipe

Braised Pork Belly with Seasonal Vegetables

Pork Belly, Carrot, Carob
Seasonal Vegetable Salad recipe

Seasonal Vegetable Salad

Cabbage, Carrot, Apple
Bergamot Chicken Soup recipe

Bergamot Chicken Soup

Chayote, Chickens, Bacon
Colorful Soup recipe

Colorful Soup

Pumpkin, Chayote, Shiitake Mushrooms
Handmade Meatball Soup recipe

Handmade Meatball Soup

Pork, White Radish, Chayote
Stir-fried Shredded Pork with Chayote recipe

Stir-fried Shredded Pork with Chayote

Pork, Chayote, Millet Chili
Stir-fried Shredded Pork with Chayote recipe

Stir-fried Shredded Pork with Chayote

Chayote, Meat, Red Chili
Chayote Chicken Soup recipe

Chayote Chicken Soup

Hen, Chayote, Carrot