Chayote Stir-fried Sea Cucumber

Chayote Stir-fried Sea Cucumber

by Not being a fairy for many years

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It was cold, and I started to eat sea cucumbers every morning. Without entering the March 9th weather, you can get half a sea cucumber every day. One per day for three to nine days.
Just cook it. Master and his father don't eat it, so he can only cook porridge.
So, stir fry today. "

Ingredients

Chayote Stir-fried Sea Cucumber

1. Melon wash

Chayote Stir-fried Sea Cucumber recipe

2. Beaten into thick silk

Chayote Stir-fried Sea Cucumber recipe

3. Sliced Sea Cucumber

Chayote Stir-fried Sea Cucumber recipe

4. Shredded shallots

Chayote Stir-fried Sea Cucumber recipe

5. Hot pan with cold oil

Chayote Stir-fried Sea Cucumber recipe

6. Oil heat with salt

Chayote Stir-fried Sea Cucumber recipe

7. Put green onion

Chayote Stir-fried Sea Cucumber recipe

8. Light soy sauce

Chayote Stir-fried Sea Cucumber recipe

9. Put the sea cucumber and stir fry evenly

Chayote Stir-fried Sea Cucumber recipe

10. Put melon shreds

Chayote Stir-fried Sea Cucumber recipe

11. Stir fry until soft

Chayote Stir-fried Sea Cucumber recipe

12. Loading

Chayote Stir-fried Sea Cucumber recipe

13. Finished product

Chayote Stir-fried Sea Cucumber recipe

14. Finished product

Chayote Stir-fried Sea Cucumber recipe

Comments

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