Chayote Stir-fried Sea Cucumber

by Not being a fairy for many years

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It was cold, and I started to eat sea cucumbers every morning. Without entering the March 9th weather, you can get half a sea cucumber every day. One per day for three to nine days.
Just cook it. Master and his father don't eat it, so he can only cook porridge.
So, stir fry today. "

Chayote Stir-fried Sea Cucumber

1. Melon wash

2. Beaten into thick silk

3. Sliced Sea Cucumber

4. Shredded shallots

5. Hot pan with cold oil

6. Oil heat with salt

7. Put green onion

8. Light soy sauce

9. Put the sea cucumber and stir fry evenly

10. Put melon shreds

11. Stir fry until soft

12. Loading

13. Finished product

14. Finished product

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