Chayote with Garlic
1.
One chayote.
2.
peel.
3.
Dig out the nucleus.
4.
Cut into thin slices.
5.
Mashed garlic, salt, light soy sauce, vinegar, and sesame oil to taste.
6.
Pour on the chayote slices, mix well and put on a plate.
7.
Finished product.
8.
Finished product.