Chayote with Garlic

by Yixiyue

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Chayote is tender and crispy. It is rich in protein, vitamins, trace elements and other ingredients. It has the effects of diuresis and blood pressure reduction, strengthening of physical fitness, dispelling wind and heat, and invigorating the spleen and appetizing appetite. "

Chayote with Garlic

1. One chayote.

2. peel.

3. Dig out the nucleus.

4. Cut into thin slices.

5. Mashed garlic, salt, light soy sauce, vinegar, and sesame oil to taste.

6. Pour on the chayote slices, mix well and put on a plate.

7. Finished product.

8. Finished product.

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