Cheaper Than Lamb, More Nutritious Than Pork, Simple Stew in A Pot, Nourishing and Warming Up!

Name: Cheaper Than Lamb, More Nutritious Than Pork, Simple Stew in A Pot, Nourishing and Warming Up!
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Native chicken; 2 pcs potato; 1 piece Green onion knot; 2 tablets ginger; 2g pepper; 2 pcs star anise; Some Cinnamon Bay Leaf; 2 pieces crystal sugar; 1 tablespoon salt; 2 tablespoons Soy sauce

by w Xiner's mother

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The taste of the potato stewed chicken nuggets is smooth and delicious, not only the ingredients are delicious, but the soup has a unique taste! Once you make a big plate, you can easily solve it in one meal, and you will eat a lot of rice! Xiaohan is here, it is cheaper than lamb and more nutritious than pork. Simply stew in a pot, nourishing and warming up!

Cheaper Than Lamb, More Nutritious Than Pork, Simple Stew in A Pot, Nourishing and Warming Up!

1. Prepare the necessary ingredients

Cheaper Than Lamb, More Nutritious Than Pork, Simple Stew in A Pot, Nourishing and Warming Up! recipe

2. Cook chicken in cold water, add green onion, ginger, cooking wine, boil high heat to low heat and blanch for about 2 minutes

3. Then take it out, clean it, and drain the water

4. Prepare the necessary aniseed

5. Peel the potatoes and cut into small pieces for later use

6. Add a little more vegetable oil to the pot. When the oil is hot, add rock sugar and fry to get the sugar color, then pour the chicken pieces in and stir fry until the color

7. Add the prepared aniseed and stir fry a few times to create a fragrance

8. Add in water that has not had the chicken nuggets, and then season it: 2 tablespoons light soy sauce, 2 tablespoons dark soy sauce, 1 tablespoon salt; turn to medium heat and simmer for about 15 minutes