Cheddar and Bacon Scone
1.
Cut the bacon slices into about 0.5 cm in width, stir-fry the bacon oil in a pot over medium heat, and then the bacon will be crispy. Use kitchen paper to absorb the excess oil while preheating the oven to 200C/400F
2.
Review all the following ingredients (Note: The ingredients used in this recipe are double, please make your brain halved) One of the things that needs to be pointed out is that the butter should be cut into small pieces and put in the freezing (sub-zero, Freezer) until Take it out before use **This step is very important**The whipped cream should also be kept cold
3.
Add salt/sugar/baking powder/soda powder to the flour
4.
Mix all the flour at low speed in the mixing bowl of the cook machine (installed "pulp")
5.
Add small pieces of frozen butter all at once
6.
The speed gradually changes from low speed to medium speed until there is no obvious butter block in the dough. PS For those who don’t have a cook machine, you can check the sharing of the experience at the end of the article.
7.
At this time, we can pour 90% of the shredded cheese
8.
Whole bacon crumble
9.
There are also green onion, stir evenly at low speed
10.
On the other side, add about 8 ingredients of egg liquid to the whipped cream
11.
After mixing well, pour it into the mixing bowl
12.
Stir at low speed, all the ingredients will be mixed into a dough in about 1-2 minutes
13.
Transfer the dough to the chopping board and use a rolling pin to roll the dough into a rectangle about 1cm thick and 6cm wide
14.
Cut the dough into 3cm wide strips
15.
Cut it into triangles with an oblique knife
16.
Mix the egg liquid left in step 11 with 2 tablespoons of water and brush evenly on each triangle
17.
Sprinkle the leftover cheese on the surface and bake it in the preheated 200C/400F oven for 15-18 minutes until the surface is golden.
18.
Finished picture
Tips:
The secret of making this pastry is:
The butter becomes small particles (even powder) without melting, and the passing frozen liquid quickly mixes it with the flour, so that the taste is crisp. The same principle applies to making western butter pie crust
Therefore, it is very important to have a good tool. Compared to the Stand Mixer, the most ideal tool is actually the Food Processor. But it's not impossible to make this dish without tools.
After adding the frozen butter to the flour mixture, you can quickly cut the butter with a fork until the butter is shredded. After that, the hands kneading the dough should be soaked in ice water to reduce the influence of the temperature of the palm on the dough. Friends who are born with cold hands become an advantage instead).
In addition, friends who like sweetness can increase the proportion of white sugar to 50 grams or higher, and replace the ingredients with blueberries or various nuts.
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