Cheese Baked Mashed Potatoes

Name: Cheese Baked Mashed Potatoes
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g potato; 200g bacon; 100g Cheese; 4g salt; 8g black pepper powder; 100g Shallots; a little Cooking oil

by WM-Happy Baking

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

4

Easy to learn, suitable for family consumption.
When I was a student, I ate some western restaurants with similar snacks. It is also very good to make it by myself in my free time at home. The baking process is also a process of cultivating patience. It is also a small satisfaction to see that my food is delicious and delicious. Right.

Ingredients

Cheese Baked Mashed Potatoes

1. Peel the potatoes and steam them on high heat for about 30 minutes, and they will be fully cooked (cut into pieces and cook quickly)

2. After letting cool thoroughly, use a spoon to crush into a puree, and add appropriate amount of salt and black pepper for later use

3. Put oil in the pot, cut the bacon into small cubes of 1 cm, and stir fry together with the green onions until the bacon changes color. In the meantime, you can put a proper amount of black pepper, put it in the baking bowl and set it aside

4. Place the mashed potatoes on the bottom of the bowl, spread the bacon on the mashed potatoes in the baking bowl, and spread the top of the bowl with shredded mozzarella cheese. Preheat the oven for 2 minutes, 150 degrees, and bake for 16-20 minutes.