Cheese Baked Mashed Potatoes

Name: Cheese Baked Mashed Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g potato; 1 tbsp olive oil; 1 teaspoon salt; 1 teaspoon Sugar; 10g Shallots; a little Crushed black pepper; 1 Crispy sausage; 4 slices Cheese

by Jackey cat

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When I went to the market to buy vegetables after get off work, I saw small potatoes worth 1.5 yuan and 2 catties. It made people like it. Think about what you can buy now for 1 yuan and 5 cents. Small potatoes, haha, just put it today. When it’s a staple food, you don’t need to make anything else. Just eat this. The creamy cheese and the smooth mashed potatoes, the mouth is called a fragrant.

Ingredients

500g Potato
1 tbsp Olive Oil
1 teaspoon Salt
1 teaspoon Sugar
10g Shallots
a little Crushed Black Pepper
1 Crispy Sausage
4 slices Cheese

Cheese Baked Mashed Potatoes

1. Wash the small potatoes and steam them in a pot

2. After steaming, take it out while it’s hot and tear off the skin

3. Look, everyone is fat and white, isn’t it cute?

4. Use a spoon to grind into a puree, add an appropriate amount of olive oil, crushed black pepper, salt and sugar

5. After mixing well, the mashed potatoes are already very smooth. Chop the crispy sausage and add it

6. Some more chives and mix well

7. Put it on the plate, put the cheese slices

8. Spread evenly

9. Preheat the oven, 200 degrees, the upper layer, about 10 minutes, the upper and lower fire

10. Pay attention to the roasting temperature

11. I patronized playing with my phone, and it’s a little bit past the ignition, but it’s also very fragrant, let’s eat while it’s hot

Tips:
I personally like the smooth and smooth texture of mashed potatoes, so you need to put some olive oil to lubricate. If you are not afraid of getting fat, and want more fragrant and delicious, you can choose to put butter.