Cheese Crimped Pizza
1.
The main ingredients, except butter and salt, are put into the charter machine in order. Start the dough-making program.
2.
About ten minutes, add butter and salt, start the kneading + dough program, and it will finish automatically in about 1.5 hours.
3.
The time to prepare the noodles, the time to prepare the dishes and stir-fry the pizza sauce is just right. Remember, all vegetables should be cooked in a frying pan without adding oil, otherwise a lot of soup will be produced.
4.
Fried pizza sauce: half of onion + 1 tomato + garlic + 20g of butter, chopped onion, diced tomato, crushed garlic. Put butter in a hot pan, fry garlic, add chopped onion, stir fry, add diced tomatoes and squash into puree, continue to fry on medium and low heat, fry until the water is separated into sauce. It stands to reason that I had to add basil and pizza straw, but I didn't get used to it, so I didn't add it. This sauce can also be used for pasta.
5.
The bread machine finishes making the dough, take it out and knead it into a ball
6.
Roll out the dough. In order to mark the size, I took a small noodle pad. If it is covered with a 32*27 baking pan, you need to roll the noodles larger, and for curling, you have to roll the sides thinner.
7.
Pierce the hole first, then curl the edge. When curling, stick a little bit so that the curling will not open during the baking process.
8.
Covered with freshly fried pizza sauce
9.
Spread a layer of mozzarella cheese, put in the upper layer of the oven, 200 degrees, bake for 10 minutes
10.
The oven keeps heating up. Spread the vegetables and meat all over the pizza, and pay attention to the order when spreading the ingredients. Sausages and bacon that do not come out of soup, put them at the bottom. Then it is easy to make soup, green pepper, bell pepper, onion, mushroom, corn and so on. In short, put it under the soup, and put it on the top.
11.
The last half of the cheese is sprinkled on the top layer.
12.
Into the upper level of the oven, 200 degrees for 20 minutes.